This pasta format features a slightly curved shape reminiscent of a helix. The spiral grooves allow it to hold sauces, creating a perfect combination of tenacity and flavour.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method