In their smaller version, Mafalde are named after the Queen Mafalda of Savoy. The shape is characterised by a fine curling that remains well defined even after cooking, so to retain the condiments. The whole wheat versioni is ideal for pasta salads.
Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1
Certified slow drying at low temperatures
100% Italian durum wheat
Organic certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper