This pasta format owes its name to its resemblance to a large seashell (“conchiglione” in Italian), but instead of containing the sea, our conchiglioni can accommodate all the flavours you prefer. Ideal for cooking in the oven, with sauce or stuffed with ricotta cheese.
Very slow drying, over 36 hours, on wooden frames in static cells
100% Italian durum wheat from certified supply chain
Gragnano PGI pasta Protein content 14.5%.
100% bronze extrusion