Gnocchi

Delicate potato gnocchi with a soft and velvety texture, ideal for recipes with meat sauce or pesto, with cheese creams or with butter and sage. Try them “alla sorrentina”, dressed with a tomato and basil sauce, enriched with mozzarella and grated Parmesan cheese and baked au gratin.

Only fresh Italian potatoes

With semolina from Italian durum wheat

Soft and delicate

Without salt or flavouring