They have a very distinctive shape - curved and perforated - reminiscent of a half-moon. They enhance the flavour of vegetable-based soups and can also be used for timbales.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method