The ancient tradition is renewed with this pasta format derived from the oldest handmade fusilli. In the past, they were made by hand, rolling the spaghetti onto a wire and then drying them. The particular structure consists of a perfect spiral and a hole running the entire length.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method