They are among the most popular pasta formats for young and old. The shape recalls the wings of a butterfly (“farfalla” in Italian) and is obtained by pinching a square of pasta in the centre. They have been adding a touch of colour to the tables of all Italians for years thanks to their distinctive shape.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method