The name of the format (“striped”) is certainly evocative. In fact, it refers to the presence of the numerous ridges, capable of retaining the sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatoni in the Neapolitan version, available in the Special line.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method