Gragnano is pasta,
and pasta Liguori
is authentic tradition

For over two centuries, pasta has been such an ancient tradition that it has become confused with the nature of the places and the history of civilisation itself.
In fact, tradition is the slow and arduous intersection of circumstances and desires that develop over time and continue to survive.

THE “FIRST” ​IGP​ ​IN ​EUROPE

Thanks to its unmatched features, since always a quality benchmark in Italy and all over the World, our traditional product, extruded through bronze, on ​October 11th, 2013 was awarded ​with the name of Pasta ​di ​Gragnano IGP​ (Protected Geographical Indication).
​Pastificio Liguori is the first plant who​ has​ obtained this certification.
The IGP provides​ consumers​ about the origin and quality of the product and protects them from counterfeits​ and abuses.
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  • spaghetti-chitarra-pasta liguori

    Spaghetti alla chitarra Liguori, musica per palati fini

    La trafila con la quale sono prodotti gli spaghetti alla chitarra, anche detti tonnarelli, conferisce alla pasta una forma quadrata ed una consistenza porosa, tale da consentire al sugo con cui verrà condita di aderire completamente, con grande soddisfazione del palato. È un formato che......

  • LIGUORI FOR THE NATURAL ENVIRONMENT

    Pastificio Liguori, since 2015, adopts the most efficient solution to produce electricity, heat energy and cooling power to the good of natural environment. In fact, thanks to the installed trigeneration system, it is possible to obtain a remarkable energy saving with a consequent reduction of combustible......

  • EXPO 2015, Tutto Food

    We look forward to see you at TUTTOFOOD on the occasion of EXPO 2015, Milano Fiera from May, 3rd to May, 6th. Hall 3, stand H01 K06. Do not miss it!…...

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